Just a little post about the pflaumenkuchen I made this weekend, it's a German pie with prunes.

The difference between 'regular' pies and pflaumenkuchen is the yeast that is added to the dough, I think it gives the pie more bite and a bit of a bread-like feeling.

Have a lovely Tuesday!


  1. This looks so yummy!

  2. yum!! I just moved to Europe with my husband (Amsterdam) and one of my favorite things has been trying all the local delicacies - this will have to be on the list when we visit germany :)


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